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Let's start by gathering some basic information from you, please.
How do you want the following items prepared? **Please note that these are approximate weights and sizes**
T-Bone steaks are not an option with a quarter beef and beef that is 30+ months old.
Filets are the only option with a quarter beef.
A leaner portion of meat that comes from the top of the cow’s back. It has just the right balance of tenderness and flavor.
This cut is one of the more tender sections of beef. Located along the ribs, this is the source of a popular ribeye steak and rib roast.
This cut encompasses the neck, shoulder, and part of the upper arm. These muscles do a lot of work, and there is a good deal of connective tissue, making it better suited for braising and slow cooking. For beef that is 30+ months old, these will be boneless.
This cut from the front or chest of the beef is tough and should be cooked long and slow. A crockpot or smoker is an excellent choice.
This is a very lean muscle group that does a lot of work and requires moist heat (think London broil) or careful cooking.
Some people want these and some people don't.
Upon request. $5.00 each.
This is not included in our standard processing fee. Sausage is an additional $5 per pound with a 10lb minimum.
Ingredients: milk (dry, nonfat, instant), salt, black pepper, cayenne pepper, thyme, bay leaf, and mace.
Ingredients: salt, sugar, white pepper, black pepper, onion powder, caraway seed, and cloves.
Ingredients: milk (dry, nonfat, instant), salt, sugar, white pepper, mustard powder, nutmeg, marjoram, and garlic powder.
Ingredients: sugar brownulated (brown), kosher salt, maple sugar, black pepper, sage, crushed red pepper flakes, cloves, and marjoram.
Ingredients: salt, chili powder, cumin, black pepper, oregano, garlic powder, and sugar.
Ingredients: salt, sugar, sage, white pepper, and black pepper.
Ingredients: salt, black pepper, sugar, and garlic powder.
Ingredients: salt, fennel, red pepper flakes, paprika, sugar, and white pepper.
Ingredients: milk (dry, nonfat, instant), kosher salt, fennel, garlic powder, black pepper, anise, cayenne pepper, crushed red pepper flakes, and sage.
Please review your selections before submitting the cut sheet.
