Wild Game Pricing and Information
We are open for game season! No reservation is required for drop-offs. Once your animal is processed and ready for pick-up, you will receive an email notification. See you at the shop!
CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LBS.
Processing Fees
includes all boneless cuts, vacuum packaging, grinding, and labeling
- Antelope$139.00 ea
- Deer$159.00 ea
- Bear & Lion$199.00 ea
- Elk, Moose & Buffalo$1.59 per lb
- Skinning$100.00
Fresh Sausage
prices listed below are per 10 lbs. (our minimum)
- German$50
- Italian$50
- Sweet Italian$50
- Breakfast$50
- Maple Breakfast$50
- Bratwurst$50
- Chorizo$50
- Andouille$50
- Polish$50
Specialty Cuts
à la carte, upon the discretion of the butcher
- Tomahawk Steak$15.00 per steak
- Canoe Soup Bones$10.00 per animal
- Netted Roast$8.00 per roast
- T-Bones$8.00 per steak
- Flat Iron Steak$8.00 per steak
- Flintstone Steak$15.00 per steak
- Minute Steaks$25.00 per animal
- French Rack$50.00 per rack
- Osso Bucco$20.00 per animal
- Chili Grind$10.00 per 10 lbs
Other Pricing
- Rush Fee$150.0024 Hour Turnaround
- Storage$3.00 per crate per dayAfter two weeks
- Fat in Grind$5.00
- Organs$15.00 per steakHeart / Liver / Tongue
- Long Hang$100.00Up to 2 weeks
- Deboned Meat$30.00 per head
