Wild Game Pricing and Information

To comply with USDA guidelines, all animals must be skinned before being dropped off.

No reservation is required for drop-offs. Once your animal is processed and ready for pick-up, you will receive an email notification. See you at the shop!

Cash NOT Accepted

Credit or Debit Card Only

CARCASS TAG REQUIRED ON EACH ANIMAL OR GRIND ORDER OVER 20 LBS.

Processing Fees

includes all boneless cuts, vacuum packaging, grinding, and labeling

  • Antelope
    $195.00 per animal
  • Deer
    $215.00 per animal
  • Bear & Lion
    $260.00 per animal
  • Elk, Moose & Buffalo
    $2.25 per lb
    Bone in
  • Elk, Moose & Buffalo
    $2.75 per lb
    Boneless
  • Skinning
    N/A

    To comply with USDA guidelines, all animals must be skinned before being dropped off.

Fresh Sausage

prices listed below are per 10 lbs. (our minimum) in 1 lb packages

  • German
    $50
  • Italian
    $50
  • Breakfast
    $50
  • Chorizo
    $50
  • Andouille
    $50

Other Pricing

  • Rush Fee or Spoilage
    $250.00
    24 Hour Turnaround
  • Shipping Fee
    $200.00 + Postage
  • Storage
    $5.00 per crate per day
    After two weeks
  • Supplemental Fat
    $20.00
  • Organs
    $15.00
    Heart / Liver / Tongue
  • After Hours Drop Off
    $200.00
    When available
  • Cleaning Fee
    $25.00 per animal
  • Boxes
    $5.00 ea

Specialty Cuts

à la carte, upon the discretion of the butcher

  • Tomahawk Steak
    $15.00 per steak
  • Canoe Soup Bones
    $10.00 per animal
  • Netted Roast
    $8.00 per roast
  • T-Bones
    $8.00 per steak
  • Flat Iron Steak
    $8.00 per steak
  • Flintstone Steak
    $15.00 per steak
  • Minute Steaks
    $25.00 per animal
  • French Rack
    $50.00 per rack
  • Osso Bucco
    $20.00 per animal
  • Chili Grind
    $10.00 per 10 lbs

Meat Cleaver wild game and beef butcher, established in 1976, logo