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Beef Processing Cut Sheet - Quarter Beef

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Contact Information

Let's start by gathering some basic information from you, please.


Name*
Address

Who is Your Beef Supplier?




General Cut and Packaging Preferences

How do you want the following items prepared? **Please note that these are approximate weights and sizes**


Steak Thickness*
A one-inch thick steak is the only option with a quarter beef.
Roast Size*
A 2-3 pound roast is the only option with a quarter beef.
Hamburger Package Size*
One pound is the only option with a quarter beef.


Short Loin, Sirloin, and Rib Loin Preference


Short Loin*

T-Bone Steaks are not an option with a quarter beef.

Tenderloin*

Filets are the only option with a quarter beef.

Sirloin*

A leaner portion of meat that comes from the top of the cow’s back. It has just the right balance of tenderness and flavor.

Rib Loin*

This cut is one of the more tender sections of beef. Located along the ribs, this is the source of a popular ribeye steak and rib roast.


Chuck, Brisket, and Round Preference


Chuck*

This cut encompasses the neck, shoulder, and part of the upper arm. These muscles do a lot of work, and there is a good deal of connective tissue, making it better suited for braising and slow cooking.

Brisket*

This cut from the front or chest of the beef is tough and should be cooked long and slow. A crockpot or smoker is an excellent choice.

Round*

This is a very lean muscle group that does a lot of work and requires moist heat (think London broil) or careful cooking.


Organs and Miscellaneous Items

Some people want these and some people don't.


Misc: Included

These come with your order by default. Please unselect any that you don’t want.

Misc: Extras

Upon request. $5.00 each.


Sausage

This is not included in our standard processing fee. Sausage is an additional $5 per pound with a 10lb minimum. All bulk options come in one pound packages.


Andouille (links only)

Ingredients: milk (dry, nonfat, instant), salt, black pepper, cayenne pepper, thyme, bay leaf, and mace.

Bratwurst (links only)

Ingredients: salt, sugar, white pepper, black pepper, onion powder, caraway seed, and cloves.

Polish (links only)

Ingredients: milk (dry, nonfat, instant), salt, sugar, white pepper, mustard powder, nutmeg, marjoram, and garlic powder.


Maple Breakfast

Ingredients: sugar brownulated (brown), kosher salt, maple sugar, black pepper, sage, crushed red pepper flakes, cloves, and marjoram.

Chorizo

Ingredients: salt, chili powder, cumin, black pepper, oregano, garlic powder, and sugar.

Breakfast

Ingredients: salt, sugar, sage, white pepper, and black pepper.


German

Ingredients: salt, black pepper, sugar, and garlic powder.

Italian

Ingredients: salt, fennel, red pepper flakes, paprika, sugar, and white pepper.

Sweet Italian

Ingredients: milk (dry, nonfat, instant), kosher salt, fennel, garlic powder, black pepper, anise, cayenne pepper, crushed red pepper flakes, and sage.

Please review your selections before submitting the cut sheet.


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