We are Colorado’s premier wild game and beef butcher. We have been offering custom, high quality wild game processing at an affordable price since 1976 and now provide beef processing services as well!
Now Booking Beef Processing Dates!
9:00 AM – 4:00 PM | 7 Days a Week
303.458.7563
meat@meatcleaverco.com
5334 TENNYSON ST
DENVER, CO 80212
Open for Game Season!
9:00 AM – 4:00 PM | Mon. – Fri.
Drop Offs are Temporally Closed
We remain open for pick-ups; we just had a lot of recent drop-offs and need to process what we have before excepting any more.
Check back throughout the wild game season for shop schedule updates.
303.458.7563
meat@meatcleaverco.com
WE LOVE WHAT WE DO!
Since 1976, Meat Cleaver has been providing the Denver, Colorado, area with the highest quality wild game processing (and more recently beef processing) services at affordable rates. But don’t take our word for it. See for yourself what our customers have to say:
Based on 162 reviews
Andrew M.
1702143116
Lucas took time to show me his whole shop and answer all my questions. I wouldn't hesitate to use him for all of my game processing needs!
Sam
1701538434
Jacelyn is the best! She went above and beyond to help me out. The whole team is awesome and I highly recommend Meat Cleaver when looking for a processor!!!
Larry N.
1701269673
Professional, friendly and good value.Great place to process wild game
Michael H.
1701203175
Meat Cleaver processed my bull from this September and as a non-resident hunter, logistics is everything. Lucas is the man, and personally took the quarters, and handled all of the logistics with shipping everything to me. Excellent communication, and the proximity to DIA was an added bonus. Meat arrived to Baltimore in a timely manner still frozen, and everything has been professionally packaged, fresh, and very high quality. They will be my go-to for all future CO hunts.
Jacob W
1700700635
Jacelyn is the best! She was super helpful and professional. Highly recommend Meat Cleaver
Jeffery S.
1699810831
I took my feral hogs there to be processed from my hunt in Texas. Lucas did a great job processing them. No hair etc. Since he knew that feral hogs have a tendency to be lean, he tossed in some ground beef to mix with the hogs if I wanted a higher fat content. I just made some chili with some of the sausage and it was wonderful! If you look, Lucas packages everything in vacuum sealed packing to retain freshness for as long as possible. The labels are for beef products, but that's ok as the cuts are the same on feral hogs. Looking forward to taking more feral hogs there in the future. Very reasonably priced as well.
